![]() Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, organic seaweed, vegetable juice for color, spices, cultures. I’ve heard rave reviews from both vegans and non-vegans on the flavor, which is best for bagels and appetizers. Seaweed and spiced give this schmear a seafood vibe. Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 0g fiber, 1g sugars, 2g protein.* Un-Lox Your Dreams Ingredients: organic cashews, filtered water, organic coconut cream, organic green onions, sea salt, cultures, organic white pepper. Green onions and a dash of white pepper give this thick spread a savory flavor that is great on bagels, appetizers, or in recipes. Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 0g fiber, 1g sugars, 3g protein.* Sensational Scallion Ingredients: organic cashews, filtered water, organic coconut cream, sea salt, cultures. Nonetheless, it’s thick, rich, and will provide a nice consistency whether served cold or baked. But it is a little coconut-forward in flavor, and might night work perfectly for every cream cheese need. ![]() This is meant to be the most versatile flavor, for spreading on bagels, whipping into frosting, and creating “classic” dairy-free cheesecakes. We’ve got some notes on each flavor, but tell us what you think about this product too! Leave your review and rating below. ![]() The creamy consistency comes from a paleo-friendly blend of cashews and coconut cream. Miyoko’s Vegan Cream Cheese Spreads it on Thick with 3 Classic FlavorsĪll of Miyoko’s products are palm oil-free, but this line up is also completely oil-free. But unlike most recipes that use acidic ingredients to add tang, Miyoko cultures her cream cheese alternative for a more authentic flavor. With only five ingredients, Miyoko’s Vegan Cream Cheese is the closest thing we’ve found to homemade. ![]()
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